Palliser Estate The Griffin Méthode Traditionnelle ’20 750ml
$35.00
This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity. Clean, crisp and lively in the mouth, the creamy mousse adding a luxurious plumpness to the mid palate, before a long, complex finish bursting with tart berry and stone fruits. Extended lees time has infused the wine with a delicious umami savouriness, making this 2020 vintage particularly suitable for pairing with fine cuisine.
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Description
- This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity. Clean, crisp and lively in the mouth, the creamy mousse adding a luxurious plumpness to the mid palate, before a long, complex finish bursting with tart berry and stone fruits. Extended lees time has infused the wine with a delicious umami savouriness, making this 2020 vintage particularly suitable for pairing with fine cuisine.
- A perfect match for crayfish, oysters and other kaimoana.
- It is drinking perfectly on release, but will develop further complexity in bottle through to 2027.
- Bottled: April 2023
- Alcohol: 12.5%
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