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Concentrated, juicy and vibrant. Off-dry in style, it’s luscious and bright with juice citrus flavours of mandarin and lemonade. A chalky, grippy mouth-feel adding texture to the refreshingly tangy and bitter finish. Like a good gin and tonic (but at a very moderate 11% alcohol). A great aperitif to whet the appetite before a meal, it will also pair well with Japanese and Vietnamese cuisine.
An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical and citrus fruit characteristics. Bone dry with a musky, spicy palate. Intensely concentrated and bursting with tropical fruit. A fine, lacy acidity drives the long, crisp finish.
A rich, concentrated off-dry Pinot Gris with a fresh mouthfeel. Aromas of Nashi pear, gala apple, honeysuckle and nutmeg. Off dry with a hint of candied ginger and mandarin peel peeking through the lush orchard fruits. The palate is elegant and balanced through a gentle, spicy finish.
An elegant style of Chardonnay full of stone fruit characteristics, minerality and complexity. A ripe and creamy style of our Estate Chardonnay on first inspection, before the classic Palliser freshness and minerality floods the palate along with juicy pineapple flavours and nutty French Oak. A fine, mealy mouthfeel and tight structure amounts to a stylish and satisfying wine.
A savoury, structured and beautifully layered Pinot Noir. Juicy and expressive with lavish helpings of cherry and spice, a wall of velvety tannins enveloping your palate to remind you of its future potential. Fine, piquant acidity refreshes as the long, complex finish lingers long after you’ve swallowed. An elegant and complex style of Pinot, showing off our Palliser territory.
A very pretty, pure and delicate style of Rosé made out of 100% Pinot Noir that will transport you to where it’s always summer. Dry and crisp on the palate, the wine has a pleasantly medium body and a lithe, slippery mouthfeel. Gently creamy and bursting with strawberry and watermelon flavours, the wine finishes long and refreshingly tart. Beautifully balanced and very refined, this is a dry style of Rosé that is great on its own or as an aperitif.
This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity. Clean, crisp and lively in the mouth, the creamy mousse adding a luxurious plumpness to the mid palate, before a long, complex finish bursting with tart berry and stone fruits. Extended lees time has infused the wine with a delicious umami savouriness, making this 2020 vintage particularly suitable for pairing with fine cuisine.
