Ata Rangi Pinot Noir ’21 750ml
$55.20
Made from only our oldest pinot noir plantings on the Martinborough Terrace, this wine is the best of six small vineyards all within 500 m of our winery. The result is a complex, elegant wine, beautifully perfumed in the classic Ata Rangi style.
A full fragrant nose of juniper, rose petal, and plum meld with spice notes of cardamom and sumac. The palate concentration is exceptional, a hallmark of a small yielding year on the Martinborough Terrace. Buoyed by bright acidity and spice fragrance this is a very compelling release with finely coating tannins that extend the full length of the palate. The 2021 is an exciting wine to cellar as time will allow the more beguiling aromatic side to reveal itself to the full.
Pinot Noir is easy to please when it comes to pairing with food. It is light enough for salmon or chicken, but complex enough to complement richer red or game meats. Try it alongside game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison.
This wine will easily cellar for 15+ years and is perfect for drinking from now.
We offer FREE delivery on ALL orders in the greater Wellington region, for those outside of Wellington small charged delivery fee’s will apply upon your order’s weight and size.
Description
Made from only our oldest pinot noir plantings on the Martinborough Terrace, this wine is the best of six small vineyards all within 500 m of our winery. The result is a complex, elegant wine, beautifully perfumed in the classic Ata Rangi style.
A full fragrant nose of juniper, rose petal, and plum meld with spice notes of cardamom and sumac. The palate concentration is exceptional, a hallmark of a small yielding year on the Martinborough Terrace. Buoyed by bright acidity and spice fragrance this is a very compelling release with finely coating tannins that extend the full length of the palate. The 2021 is an exciting wine to cellar as time will allow the more beguiling aromatic side to reveal itself to the full.
Pinot Noir is easy to please when it comes to pairing with food. It is light enough for salmon or chicken, but complex enough to complement richer red or game meats. Try it alongside game birds such as quail, turkey, and duck; with a fillet of New Zealand salmon; or equally with pork, veal, lamb or venison.
This wine will easily cellar for 15+ years and is perfect for drinking from now.
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