Kahurangi 'Mt Arthur' Reserve Chardonnay ‘23 750ml

TASTING NOTE: Elegant and finely structured, with aromas of white peach, nectarine, citrus, toasted hazelnut, and subtle vanilla oak. The palate is rich and layered, supported by fine mineral acidity and a long, balanced finish that reflects the character of Nelson's cool maritime climate.

FOOD MATCH: An excellent match with roast chicken, grilled crayfish, seared scallops, pork loin, creamy mushroom dishes, or mature hard cheeses.

SERVING TEMPERATURE: 10–12°C.

CELLAR: Suitable for drinking upon release or cellaring for 6–10 years, during which the wine will develop additional richness and complexity