Tantalus Estate Rosé 2023 750ml

85% whole bunch pressed and 15% destemmed. Macerated on skins with special enzymes to achieve depth of colour and flavour. Cold settled, racked without fining to a stainless steel tank, then inoculated with a selected single yeast strain for a slow fermentation to retain aromatic expression. 30% of the juice was wild fermented in French oak barrels and aged with regular bâtonnage for an extra layer of complexity.

The Tantalus Rose 2023 offers a vibrant profile of succulent red berries. Its deep coral hue, reminiscent of Waiheke Island summer sunsets, reflects its extended skin maceration. Subtle hints of rose petals, exotic spices and a tannic structure, aided by judicious use of French oak. Capturing the essence of Onetangi’s unique terroir, its natural acidity and mineral undertones add depth. This wine unveils a complex floral and perfumed bouquet, captivating and ideal for sharing during memorable celebrations.

• Chicken Satay-Style Noodle Salad, Mediterranean Sole, Fennel Spaghetti, Vegetable Fried Rice, Cajun Shrimp.
• Region: Waiheke Island