Tantalus Estate Merlot Cabernets 2016 750ml

The berries were delicately split to maximize skin contact with the juice, enhancing extraction. After a cold soak, the juice gradually warmed for sequential fermentation in small stainless steel vessels, utilizing both indigenous and selected yeasts and bacteria. Flavor and structure were carefully developed through manual punch-downs and air pulses. Once optimal balance was achieved, the wine was gently pressed in a vertical basket. Maturation took place in meticulously chosen French and American oak barrels, adding depth and complexity. The final wine was bottled under screw cap, unfiltered and unfined, preserving its integrity while ensuring excellent aging potential.

This merlot-dominant blend showcases deep garnet hues. Rich aromas of wild berries, black plum and cedar combine with subtle notes of pennyroyal, sweet tobacco and espresso. Flavors of cocoa, and leather lead to a well-structured wine with fine tannins and a long, elegant finish.

• Beef Wellington, Roasted duck breast with plum sauce, Coq au vin, Bavette steak with tarragon & mushroom sauce, Chocolate truffles.
• Grapes: Merlot, Cabernet Sauvignon & Cabernet Franc
• Region: Waiheke Island