Palliser Griffin Méthode Traditionnelle 2022 750ml

This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.

On the nose: An exquisite nose of nectarine, citrus blossom, fennel, praline, sourdough and yellow-fleshed plums.

On the palate: Crystalline and bracingly fresh, the palate is all nervous tension and intensely pure orchard fruit, delicately balanced by toast-bread lees complexity and a creamy mousse. Powerful, focused and luxurious, this is The Griffin in all its finery.

Great with sushi, canapés and caviar, and perfect with oysters natural.

The fruit is handpicked and lightly pressed with 5% fermented in old oak barrels and aged on primary lees for 8 months. It is then tiraged and left for 36 months on lees in bottle before being disgorged.