Tantalus Estate Syrah Viognier 2017 750ml

The berries were delicately split to maximize skin contact with the juice, enhancing extraction with some whole cluster left. After a cold soak, the juice gradually warmed for sequential fermentation in small stainless steel vessels, utilizing both indigenous and selected yeasts and bacteria. Bouquets were carefully developed through manual punch-downs and air pulses. Once optimal balance was achieved, the wine was gently pressed in a vertical basket. Maturation took place in meticulously chosen French oak barrels, adding depth and complexity. The final wine was bottled under screw cap, unfiltered and unfined, preserving its integrity while ensuring excellent aging potential.

The 2017 Estate Syrah-Viognier is a richly textured wine, blending baking spices, rose petal, dried herbs and black pepper with its red berry core. Tight-grained French oak, adds a toasty note. With juicy tannins, fresh acidity and a complex finish, it’s versatile and pairs well with many dishes.

• Duck & pork terrine with cranberries & pistachios, Truffle & parmesan roast potatoes, Slow roast leg of lamb, Pot-roasted pheasant, Saint-Marcellin cheese.
• Grapes: Syrah & Viognier
• Harvest: 100% hand harvest
• Region: Waiheke Island