Osawa 'P.C' Methode Traditionelle Brut NV 750ml

Crafted using traditional methods with base wine dating back to 2009 and aged on yeast lees for up to 48 months. Aromas are complex with a hazelnut and brioche bouquet leading into a palate that has a citrus, pear and quince freshness, with the presence of fine mousse and cleansing acidity delivers a wonderful balance of flavour and finesse

Previous Methode Traditionelle Awards
Pure Elite Gold – Air New Zealand Wine Awards 2014
Gold – Bragato Wine Awards 2014
Trophy – Bragato Wine Awards 2014
Gold – Royal Easter Show 2014
WineNZ – Top Wine -5 Star- Summer 2014/5
Cuisine – 5 star – Nov/Dec 2014
Winestate – 4.5 star Sept/Oct 2014
Gold – Hawke’s Bay A&P Show 2013
Trophy - Hawke’s Bay A&P Show 2013