Kahurangi Estate Pinot Noir '24 750ml

WINE MAKING: Fruit sourced from 3 of our growers in the Nelson region from predominantly Moutere clay and stony alluvial soil. Initial hand plunging in open fermenters for 4 weeks then small portion of maturation in 1 & 2 year old French oak barrels, with majority of wine maturing in older French oak barrels for 10 months.

TASTING NOTE: Bright ruby in colour with aromas of ripe cherry, raspberry, wild strawberry, and subtle savoury spice. The palate is elegant and silky, supported by fine tannins, balanced acidity, and gentle oak integration.

FOOD MATCH: Complements duck, lamb, grilled salmon, mushroom dishes, charcuterie, and semi-hard cheeses.

SERVING TEMPERATURE: 14–16°C

CELLAR: Enjoy from release or cellar for 5–8 years to enhance complexity and texture.